City and State Information and Requirements
Food Permit Types Issued By The City of Lynn
Food Allergen Awareness Training
Certified Food Protection Manager - Requirements
Effective June 1, 2018, the Board of Health has regulated any establishment that is required to have Certified Food Protection Manager and Allergen Awareness Trained individual have one on site during all hours of operation. This requires that if John Doe is your only certified/trained individual, that John Doe be on site during all hours including prepping/cooking/end of the evening cleaning.
Certified Food Protection Manager Requirements
Food Employee Reporting
The purpose of this agreement is to ensure that Food Employees and Applicants who have received a conditional offer of employment notify the Person in Charge when they experience any of the conditions listed so that the Person in Charge can take appropriate steps to preclude the transmission of foodborne illness.
Food Employee Reporting Agreement - English
Food Employee Reporting Agreement - Multi-Language
Norovirus Clean-up and Disinfection - English
Norovirus Clean-up and Disinfection - Spanish